Not at all! Many fast-food chains now offer nutritious options, including salads, wraps, and bowls made with fresh ingredients.

Its convenience, affordability, and consistent taste make fast food a go-to choice for busy individuals worldwide.

The United States is often considered the largest consumer of fast food, thanks to its vast array of chains and drive-thru culture.

Yes! Many chains are adopting eco-friendly practices, such as using compostable packaging and sourcing local, organic ingredients.

Expect more tech integration, like AI-powered ordering systems, and an emphasis on health-conscious and plant-based menus.